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Joy of Cooking 1975 Ed, by Irma S. Rombauer, Marion Rombauer Becker
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- Sales Rank: #257922 in Books
- Published on: 1975
- Ingredients: Example Ingredients
- Number of items: 1
- Binding: Hardcover
- 915 pages
Most helpful customer reviews
5 of 5 people found the following review helpful.
Best. Ever.
By SwtNdSpcy
This is the book that taught me how to cook! My mom had given me a copy years ago when I was first on my own. I loved it, it is so informative. Not only does it include many recipes (yes, some of them are a bit dated, but I actually kind of like that about it.) but it includes so many tips, instructions, etc that are really pretty indispensable and that are not included in most cookbooks. Sure, most cookbooks include a chapter on equipment, terminology, and maybe even some instruction on heating sources and techniques, but this goes beyond that. This where I learned how to break down a whole chicken (cheaper than buying it already cut up), how to carve meats, how to pick out fruits and veggies, how to prevent dry turkey, how to cook different cuts of meat the best ways, and the green bean casserole recipe (NOT the mushroom soup fried onion dish most know by this name) is still my favorite way to prepare green beans.
The newer versions omit a lot of the information I found so helpful, with perhaps the exception of the anniversary edition (I have heard, anyway). I lost my copy years ago, so when I saw my favorite edition for sale on Amazon I was truly excited! The book is in very good edition, some light staining around the very edges of the book that may just be from aging paper. I am very impressed with the condition of the book.
0 of 0 people found the following review helpful.
Older edition such as this one have better recipes than the more "updated" versions
By AmKiwi
A classic. Older edition such as this one have better recipes than the more "updated" versions.
0 of 0 people found the following review helpful.
Five Stars
By Patricia J Indoe
Excellent condition. Exceeded expectations from description
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