Free PDF Food Packaging: Principles and Practice, Third Edition, by Gordon L. Robertson
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Food Packaging: Principles and Practice, Third Edition, by Gordon L. Robertson
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Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.
Features
An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.
- Sales Rank: #491599 in Books
- Brand: Brand: CRC Press
- Published on: 2012-11-26
- Original language: English
- Number of items: 1
- Dimensions: 10.10" h x 1.60" w x 7.20" l, 2.90 pounds
- Binding: Hardcover
- 733 pages
- Used Book in Good Condition
About the Author
Gordon L. Robertson is a food packaging consultant and an adjunct Professor in the School of Agriculture and Food Sciences at the University of Queensland, Brisbane, Australia.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Excellent!
By Pedro Manique Barreto
This book is current, its chapters are very well organized, both in the order of presentation of topics such as the depth in which they are addressed. I'm taking as a textbook in my discipline Food Packaging.
0 of 0 people found the following review helpful.
Four Stars
By Fidel Ulin-Montejo
Very good!
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